Making your own infused oils at home is a fun and easy DIY project, giving you the possibility to combine different scents to create new aromas. From companies like Glassmeister, you get a variety of containers to create oils adapted to your needs. The best material for oils is glass because it is non-reactive, meaning it won’t interact with the oil and change its properties. For example, if you decide to use glass bottles, you’ll be able to see through, which makes it easy to check the color and clarity of the oil and ensure that it is still fresh. Once you have selected the container, you must decide which oils and herbs you want to combine. This combination will depend on what you want to use the oils for: lotions or massage creams, as aromatizers, or in combination with personal care products.
Choosing the right oils and herbs for infusion
When it comes to oils, it is best to use a neutral oil such as olive, sunflower, or grapeseed oil as a base. These oils have a high smoke point, which means they can be heated without breaking down, and they also have a long shelf life. When it comes to herbs and plants, you can use a variety of different ingredients depending on the desired outcome. For example, if you’re looking to make an infused oil for use in skincare, you may want to choose herbs like calendula, chamomile, or lavender which are known for their soothing properties. If you’re looking to make an infused oil for cooking, you may want to choose herbs like rosemary, thyme, or basil which have a strong flavor. It is important to make sure that the herbs and plants you use are edible and safe for topical use.
Tips for storing and preserving infused oil
Properly storing and preserving infused oils is crucial to ensuring that they remain fresh and effective. Infused oils should be stored in a cool, dark place such as a pantry or cupboard. Light, heat, and oxygen can cause the oil to deteriorate and lose its potency over time. To further protect the oil from light, it is recommended to store it in a dark-colored glass bottle, as glass is not permeable to light. To prolong the shelf life of your infused oil, it’s important to keep it sealed tight and avoid exposing it to air. Don’t forget to check the oil for signs of spoilage such as a rancid smell, discoloration, or mold growth. If you notice any of these signs, the oil should be discarded.